A Season for Anything

Every kitchen has a handful of ingredients that seem to find their way into almost everything.

For our family, those flavors eventually became Anything Seasoning.

The recipe has its roots in more than 100 years of family cooking and combines salt, pepper, onion, garlic, basil, oregano, thyme, and bay leaf into one balanced everyday blend.

The name is intentional.

Put it on eggs in the morning. Season potatoes before roasting them. Use it on chicken, pork, burgers, vegetables, soups, pasta, or anything headed for the grill.

It was never created to make food taste like seasoning. It was created to make food taste more like what it is supposed to taste like.

That distinction matters.

Anything Seasoning is also where the Olde World Blends story really begins. It connects the products we are creating today with generations of family meals that came before them.

One shaker. Endless possibilities.

And around here, it is usually the first seasoning we reach for.